Italian Girl in Cornwall

Classic Rosemary & Sea Salt Focaccia

The ultimate comfort bread. Requires patience, but surprisingly little effort.

Ingredients

• 500g strong bread flour
• 7g easy-bake dried yeast
• 10g fine sea salt
• 350ml warm water
• Extra virgin olive oil
• Fresh rosemary & flaky Cornish sea salt (for the topping)

Instructions

1. Mix the flour, yeast, and salt in a large bowl.
2. Pour in the warm water and 2 tbsp of olive oil. Mix until a sticky dough forms.
3. Leave to rest for 10 minutes, then do a series of "stretch and folds" every 10 minutes for 30 minutes total.
4. Cover and leave in the fridge overnight.
5. The next day, transfer dough to an oiled baking tray. Let it rise in a warm spot for 2-3 hours until bubbly.
6. Drizzle generously with olive oil, dimple aggressively with your fingers, and top with rosemary and flaky salt.
7. Bake at 220°C (Fan) for 20-25 minutes until golden brown.